This Roux spoon is modeled after a Roux spoon from the 1850s. Our version is perfect for the modern-day cook. The unique flat shape allows you to perfectly blend your roux and broth. Sturdy enough to handle the thickest gumbo or stew. Whether you are cooking Cajun or a New England stew, this roux spoon is perfect for the task.
roux spoon is a specialized kitchen utensil used primarily in Cajun, Creole, and French cooking to stir flour and fat (the base of a roux). Its distinctive flat or slanted edge allows the cook to scrape the bottom and corners of a pot effectively, preventing the mixture from burning.
