Hey You'all! Gene, and I love a good road trip. We love taking drives and enjoying the beautiful countryside. Whether it is a local trip through the Red River Gorge or a vacation to the beach, I love them all! We always travel to the south during the peach harvest. Bringing home a bushel of fresh peaches is a treasure. I love to keep them in the freezer, ready for my favorite peach cobbler.
TINA'S FAVORITE PEACH COBBLER
1 STICK OF REAL BUTTER
1 CUP OF SELF-RISING FLOUR
1 CUP OF SUGAR
1 TEASPOON OF CINNAMON
1 CUP OF MILK
3 CUPS OF SLICED PEACHES IN A LIGHT SYRUP
HEAT OVEN TO 35O DEGREES
Slice the butter into a 9 s 13 baking pan and place in the oven to melt the butter.Combine flour sugar and cinnamon in a mixing bowl. Add milk and stir batter. In a sauce pan heat peaches and syrup. Carefully remove the pan from the oven and pour in the batter. Spoon peaches and liquid evenly over the batter. bake for 30 minutes until light golden brown. Remove from the oven and cool on our perfect cooling rack. https://tgdesigns.net › products › cooling-rack-large
This is a summer treat that is delicious all year-round. Now, if i just figure out how to take another trip for my other favorite fruit Pineapple. LOL